Dal bati atta, or bati aata, is a Combination of wheat, Maize, Chana Dal, Soyabean, And Some Indian Spices used to make baati, a traditional baked bread in the Rajasthani dish dal bati churma. The flour is kneaded with water, yogurt, and a little salt to form round balls the size of a tennis ball. The dough balls are then baked in a traditional oven Some where Deep Fried in Oil until golden brown, and then drizzled with Dal And Pore Some gheeon it.
