Multigrain atta is a flour made from a blend of grains, sometimes with seeds, such as wheat, millet, barley, oats, flaxseeds, or sesame seeds. The grains are ground while retaining the bran, endosperm, and germ to preserve maximum nutrition. Multigrain atta is rich in fiber, protein, vitamins, and minerals, and can be used to make chapatis, paranthas, and pooris.
