Rice atta, also known as rice flour or rice powder, is a flour made from finely ground rice. It's a common substitute for wheat flour and is used in many recipes as a thickening agent. Rice atta is also a preferred ingredient for gluten-free baked goods because of its sandy texture
Rice atta is high in fiber and low in saturated fat, cholesterol, and sodium. It also contains protein, phosphorous, iron, and small amounts of B vitamins. However, it has a lower nutritional value than whole-grain rice or brown rice flour.
